Baked Potato Soup

This is definitely heavy enough to serve as a main course. Adapted from original by halving the basil and taking out parsley garnish.  Also, forgot the hot sauce, but it was still delicious!



http://allrecipes.com/recipe/baked-potato-soup/detail.aspx




Prep Time: 10 Min
Cook Time: 20 Min
Ready In: 30 Min
Yield: 4 servings

Ingredients:
3 bacon strips, diced
1 small onion, chopped
1 clove garlic, minced
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon pepper
3 cups chicken broth
2 large baked potatoes, peeled and cubed
1 cup half-and-half cream
1/2 teaspoon hot pepper sauce
Shredded Cheddar cheese

Directions:
In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon and cheese..