Creamy Rice Pudding

My all-time favorite way to use extra rice from last night's dinner. A special breakfast treat or dessert.

http://allrecipes.com/recipe/creamy-rice-pudding/detail.aspx


Prep Time: 25 Min
Cook Time: 20 Min
Ready In: 45 Min
Yield: 4 servings

Ingredients:
1 1/2 cup cooked white rice
2 cups milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
2/3 cup golden raisins
1 tablespoon butter
1/2 teaspoon vanilla extract

Directions:
In medium saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.